Effects of Crude Flavones of Pueraria lobata on the Improvement of Glycometabolism in
Insulin-resistant HepG2 Cells and Underlying Mechanism

doi:10.3870/j.issn.1672-0741.2023.01.008

Acta Medicinae Universitatis Scientiae et Technologiae Huazhong ›› 2023, Vol. 52 ›› Issue (1): 43-47.doi: 10.3870/j.issn.1672-0741.2023.01.008

Previous Articles Next Articles

Effects of Crude Flavones of Pueraria lobata on the Improvement of Glycometabolism in Insulin-resistant HepG2 Cells and Underlying Mechanism

Received:2022-05-11 Online:2023-02-15 Published:2023-03-22

Abstract

CLC Number:

R587.1

Wang Ru, Yuan Yaqian, Zeng Min. Effects of Crude Flavones of Pueraria lobata on the Improvement of Glycometabolism in Insulin-resistant HepG2 Cells and Underlying Mechanism [J]. Acta Medicinae Universitatis Scientiae et Technologiae Huazhong, 2023, 52(1): 43-47.

Effects of Crude Flavones of Pueraria lobata on the Improvement of Glycometabolism in Insulin-resistant HepG2 Cells and Underlying Mechanism

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 0

Recommended Articles

Metrics

Comments